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Coffee education

Variety is not origin: reading a green-coffee offer correctly

Species, variety and origin describe different things. World Coffee Research notes that most historic Arabica varieties descend from Typica and Bourbon; later breeding introduced rust-resistant varieties and, more recently, genetically diverse F1 hybrids. Robusta has broad genetic diversity rooted in western sub-Saharan Africa. A variety name can indicate genetic and agronomic potential, but it does not by itself guarantee cup quality.

What the offer should state

  • Species and exact variety or cultivar
  • Country, region, farm or producer group
  • Crop year and lot traceability
  • Altitude and growing environment
  • Processing method and drying approach
  • Sample code matched to the written specification

Buyer takeaway

Treat a variety name as one verified field, not as a quality certificate. Cup the representative sample and assess it together with origin, process, sorting, moisture, storage history and landed cost.

Explore the World Coffee Research Varieties Catalog
B2B sourcing

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